tag:blogger.com,1999:blog-5729490904143188769.post6672828584472508076..comments2008-08-28T15:20:35.784-07:00Comments on CSAbc's: Swimming (drowning?) in greens!CSAbc'shttp://www.blogger.com/profile/08679230033043185360noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5729490904143188769.post-61284971740889194482007-11-04T15:38:00.000-08:002007-11-04T15:38:00.000-08:00huh! good idea!and i forgot to mention the bok ch...huh! good idea!<BR/><BR/>and i forgot to mention the bok choy - I knew I was missing something. So far, I minced a few stalks up and threw it into some fried rice. It kind of worked.Michehttps://www.blogger.com/profile/17145275198250503515noreply@blogger.comtag:blogger.com,1999:blog-5729490904143188769.post-29952801183664424392007-11-03T09:43:00.000-07:002007-11-03T09:43:00.000-07:00This method of cooking in bacon fat is downright e...This method of cooking in bacon fat is downright edible! <BR/><BR/>I think I'm gong to have to start eating greens with breakfast. I have a friend who steams them as she poaches her eggs.Ruthhttps://www.blogger.com/profile/13168045582040948319noreply@blogger.com