Summer Squash (green zucchini)
Yukon Gold Potatoes
Radishes or Turnips (we got turnips)
We're two moms, trying to feed our family sustainable food in a manner that we can maintain. Figuring out what to do with our weekly farm share (CSA) takes a lot of time & creativity. Writing about it helps us stay on track and inspire ourselves, and attempts to create a system within our own kitchens, and hopefully yours, to use the produce before it wilts, rots or otherwise becomes slime!