We do still have a few radishes and some half-portions kicking around, but everything else is history. That's what stir-fry and pizzas are for - using up the leftovers!
PS: Summer is officially here. We have received tomatoes AND basil. This week will be the real start of tomato season as the heirlooms are on their way.
PPS: I have started a new blogroll category called 'Farm Life' to keep track of the new, beautiful, enviable blogs that are originating from farms these days.
PPS: On the farm note, there is a beautiful photo spread in last Sunday's NY Times magazine profiling female farmers. Enjoy.
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