Rec: Eating Well magazine

I totally dig Eating Well.

The April issue was especially interesting to me as there was a full spread on grass-fed beef and wild salmon (pros of wild vs. farmed). Reading the salmon article was especially interesting in light of the wild salmon situation around these parts.

There are always pretty great recipes in Eating Well, too. This month I made their beer braised chili beef (brisket) - it was great!