August 7, 2008
Tip: Herb storage
The next time you have a bunch of fresh herbs, put them in water that has a good splash of hydrogen peroxide in it. The kind you buy at the drugstore. Tent the herbs with a plastic bag, store in the fridge. I have bunches of basil that have lasted more than 2 weeks like this!!!
PS: Ruth...yes...that is your St. Benoit jar that I have hijacked... ;)