August 7, 2008

Tip: Herb storage

The next time you have a bunch of fresh herbs, put them in water that has a good splash of hydrogen peroxide in it.  The kind you buy at the drugstore.  Tent the herbs with a plastic bag, store in the fridge.  I have bunches of basil that have lasted more than 2 weeks like this!!! 

PS: Ruth...yes...that is your St. Benoit jar that I have hijacked... ;) 


Ruth said...

You mean my white trash flower vase? :)

Anonymous said...

Hey there! Wanted to let you two know about how I have been incorporating videos onto my Na-Da blog:

August is bountiful with zucchini, and it's a video/recipe for and easy side dish! Enjoy!
Anne Marie
Na-Da Farm