The next time you have a bunch of fresh herbs, put them in water that has a good splash of hydrogen peroxide in it. The kind you buy at the drugstore. Tent the herbs with a plastic bag, store in the fridge. I have bunches of basil that have lasted more than 2 weeks like this!!!
PS: Ruth...yes...that is your St. Benoit jar that I have hijacked... ;)
2 comments:
You mean my white trash flower vase? :)
Hey there! Wanted to let you two know about how I have been incorporating videos onto my Na-Da blog: http://nadafarm.wordpress.com/2008/08/14/zucchini-and-lavender/
August is bountiful with zucchini, and it's a video/recipe for and easy side dish! Enjoy!
Peace.
Anne Marie
Na-Da Farm
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